Recipes

Eureka Lemon and Herb Pasta al Pesto Genovese
Micah Wexler
Spring's in full swing, and so is our kitchen creativity! Got leftover Pasture Project chicken? Say hello to your new favorite lunch: Eureka Lemon & Herb Pasta Al Pesto Genovese! Quick, zesty, and a taste of spring in every bite. Let's turn those leftovers into lunchtime bliss!
Chicken fajita pita
Micah Wexler
One of chef Micah's favorite nostalgic goodies! This recipe works great with our Spicy Bomba chicken breast but will be delicious with any Pasture Project Flavor. 
Spicy Bomba Buffalo Bites
Micah Wexler
Introducing our tantalizing twist on a classic favorite: Spicy Bomba Buffalo Bites featuring our succulent Pasture Project Heirloom chicken. Get ready to ignite your taste buds with this fiery fusion of flavors! Whether you're hosting a game day gathering or simply craving a spicy snack, this recipe is sure to satisfy.
Smokey Red BBQ Sliders
Micah Wexler
Whether you're hosting a Super Bowl party or simply inviting guests over, these sliders are guaranteed to score big with your guests, and they're ready in under 30 minutes. So let's dive into this winning recipe!
Smokey Red Chicken Pozole
Micah Wexler
This recipe is best made in a pressure cooker like an instapot. If you don’t have a pressure cooker don’t worry! Just allow the soup to simmer in a regular pot, covered for 3-4 hours.
chicken pot pie
Micah Wexler
As the temperature drops and the days get shorter, there's nothing quite like the warmth and comfort of a delicious homemade chicken pot pie. And what better way to elevate this classic dish than by using our Heirloom Chicken? We're thrilled to share with you a mouthwatering recipe that will surely become a staple in your winter comfort food repertoire.
Spicy Bomba Arroz Con Pollo
Micah Wexler
Tonight's dinner for 4 under 40 minutes? Sorted. Dive into flavor town with our sizzling Arroz con Pollo featuring our Eureka Lemon Heirloom Chicken. Oh and did we mention it all comes together in just one pot - it's like dinner practically making itself!
Eureka Lemon Schnitzel and Arugula Salad
Micah Wexler
Say goodbye to dinnertime dilemmas because our Eureka Lemon Schnitzel is a winning recipe that'll have both adults and kids cheering for more! Crispy, golden schnitzel infused with the zesty brilliance of Eureka lemons creates a mealtime masterpiece that satisfies every palate.
1 Pan Spatchcock Chicken and Vegetables
Micah Wexler
One pan, minimal effort, and a mouthwatering result – our 1 Pan Spatchcock Chicken and Vegetables is the epitome of easy elegance. Enjoy the convenience without sacrificing the taste, and revel in a delightful, fuss-free dinner that will become a regular on your menu.