Recipes
A crisp, colorful side that’s perfect for spring—and even better with croutons made from that last slice of sourdough and baked in the juices from your Pasture Project spatchcock!
Bringing recipe #2 from our guest chef Caroline Artiss. A perfect recipe for using up leftover roast chicken meat. Use the dark leg meat and any left over chicken breast, cut into chunks and make a whole new meal.
We’re thrilled to feature guest chef Caroline Artiss—renowned chef, author, and social media influencer with over 20 years of experience in the food industry. From launching her own YouTube cooking show to competing on BBC America’s Chef Race and filming her own series for Malaysian TV, Caroline brings a world of culinary expertise to this delicious recipe!
These waffles are a game-changer! Fluffy on the inside, perfectly crisp on the outside, they’re the ideal base for your favorite crispy fried chicken. The secret? An overnight batter that ferments slowly in the fridge paired with the juiciest Spicy Bomba-marinated chicken from Pasture Project. Drizzle it all with maple syrup for the ultimate sweet and savory experience that will have everyone coming back for more!
Turn your leftovers into a culinary masterpiece with this Spicy Bomba Chicken Taco Salad, and let the vibrant combination of ingredients whisk you away to taco paradise.
In just 15 minutes, you'll be in lunchtime bliss with our Pasture Day After Smokey Red Vietnamese Spring Rolls. It's quick, it's delicious, oh and it’s busy mom-approved!
Get ready for the perfect back-to-school dinner with our Oven-Baked Chicken Milanese. This family-approved recipe is a breeze to make, with just 15 minutes from prep to plate!
This dynamic duo is sure to elevate your next outdoor feast! Enjoy the sizzle of the grill and the crunch of the salad for a deliciously satisfying meal.
Spring's in full swing, and so is our kitchen creativity! Got leftover Pasture Project chicken? Say hello to your new favorite lunch: Eureka Lemon & Herb Pasta Al Pesto Genovese! Quick, zesty, and a taste of spring in every bite. Let's turn those leftovers into lunchtime bliss!
