Recipes

Eureka Lemon and Herb Pasta al Pesto Genovese
Micah Wexler
Spring's in full swing, and so is our kitchen creativity! Got leftover Pasture Project chicken? Say hello to your new favorite lunch: Eureka Lemon & Herb Pasta Al Pesto Genovese! Quick, zesty, and a taste of spring in every bite. Let's turn those leftovers into lunchtime bliss!
Spicy Bomba Buffalo Bites
Micah Wexler
Introducing our tantalizing twist on a classic favorite: Spicy Bomba Buffalo Bites featuring our succulent Pasture Project Heirloom chicken. Get ready to ignite your taste buds with this fiery fusion of flavors! Whether you're hosting a game day gathering or simply craving a spicy snack, this recipe is sure to satisfy.
Smokey Red Vietnamese Spring Rolls
Micah Wexler
In just 15 minutes, you'll be in lunchtime bliss with our Pasture Day After Smokey Red Vietnamese Spring Rolls. It's quick, it's delicious, oh and it’s busy mom-approved!
chicken pot pie
Romy Raad
As the temperature drops and the days get shorter, there's nothing quite like the warmth and comfort of a delicious homemade chicken pot pie. And what better way to elevate this classic dish than by using our Heirloom Chicken? We're thrilled to share with you a mouthwatering recipe that will surely become a staple in your winter comfort food repertoire.
Eureka Lemon Schnitzel and Arugula Salad
Micah Wexler
Say goodbye to dinnertime dilemmas because our Eureka Lemon Schnitzel is a winning recipe that'll have both adults and kids cheering for more! Crispy, golden schnitzel infused with the zesty brilliance of Eureka lemons creates a mealtime masterpiece that satisfies every palate.
Chicken Taco Salad
Micah Wexler
Turn your leftovers into a culinary masterpiece with this Spicy Bomba Chicken Taco Salad, and let the vibrant combination of ingredients whisk you away to taco paradise.
Leftover Roasted Chicken Tacos with Fresh Guacamole and Salsa
Micah Wexler
These leftover roasted chicken tacos are a delicious and vibrant combination of flavors. The fresh guacamole, salsa, cotija cheese, and julienned watermelon radish add a delightful touch. It's a satisfying and refreshing meal that will be enjoyed by all taco lovers!