We are the only company that is selling chef-crafted marinated Heirloom pasture raised chicken.
We only marinate Heirloom Chicken, raised on pasture. We only use our own chef made, all natural marinades. We maximize flavor and nutritional quality by prioritizing animal welfare and regenerative farming. Our chicken is oven ready, easy to cook and extraordinarily delicious.

Regenerative farming is an environmentally conscious approach to raising animals and growing crops. Farmers use methods approved by Mother Nature like, allowing animals to graze, using solar energy to heat and cool, composting waste and turning it into fuel and natural fertilization. Regenerative ranching and farming is especially critical in these times of altered and rapidly changing weather systems. At Pasture Project, we support companies that use regenerative practices to improve the quality and sustainability of pasture lands while also improving the health and well being of the animals, and ultimately the taste and quality of their/our meats.

Click here to learn more!

Yes.

No. Better than Organic. Our ranchers raise healthy heirloom bred chicks, not the industrialized standard breed chickens that grow fatter faster for many unhealthy reasons. Our heirloom chickens are healthy from the start, they are raised on pasture where they peck, play and eat their natural grubby diet, and receive additional all natural NON GMO feed.

Spatchcock is just a funny word for a whole chicken that has had the backbone removed (aka butterflied) so it lies flat for easy, even cooking. There is more surface area exposed to fire so the skin cooks up shatteringly crisp while the meat stays juicy.  If there’s a better way to cook a whole chicken, we haven’t found it yet. Plus, it’s a lot of fun to say spatchcock.

Once an order is processed, it cannot be canceled. Pasture Project reserves the right to cancel any order at any time for any reason. If your order is canceled, you will be notified and fully refunded. Please reach out to us at chef@pastureproject.com with any questions.

Orders up to $180:

• Ground: $15/order for orders shipped to CA, NV, AZ, UT
• 1-2 Day Air: $29/order for orders shipped to the rest of the US except AK & HI
• 2 Day Air: $59/order for orders shipped to AK, HI
  
  

Orders up to $181-$398:

• Ground: $15/order for orders shipped to CA, NV, AZ, UT
• 1-2 Day Air: $49/order for orders shipped to the rest of the US except AK & HI
• 2 Day Air: $89/order for orders shipped to AK, HI

Orders over $399:

• Ground: $25/order for orders shipped to CA, NV, AZ, UT
• 1-2 Day Air: $69/order for orders shipped to the rest of the US except AK & HI
• 2 Day Air: $119/order for orders shipped to AK, HI

You do not need to be home at the time of delivery. However, please monitor your emails for delivery notifications so that the box is not left on a hot doorstep for an extended period of time.

All of our chicken is USDA inspected and vacuum sealed in high quality packaging. Orders are shipped frozen in curbside recyclable insulated boxes with frozen gel packs and dry ice (which may be gone by the time you receive your order). This will keep your order at a safe temperature for at least 48 hours. 

If there is dry ice in your box when it arrives, do not touch it with your bare hands, and leave it in an open area until it disappears. Your chicken will arrive frozen (solid) or partly frozen. Be sure to refrigerate or freeze your chicken as soon as it arrives.

Frozen Heirloom chickens will last at least 6 months in the freezer - no problem. Once thawed our Heirloom, air-chilled chickens will stay fresh in the refrigerator for 1 week, with no issue at all. It can also be refrozen! (Other chicken has a 1-3 day shelf life in the fridge at best)

Our chicken is currently stocked in Los Angeles at: Eataly (LA + Silicon Valley), Bristol Farms
(All SoCal locations), Gjusta Grocer, Farmshop, Nonna Mercato, Grow DTLA, Vicente Foods.