Recipes
A crisp, colorful side that’s perfect for spring—and even better with croutons made from that last slice of sourdough and baked in the juices from your Pasture Project spatchcock!
There’s something timeless about a Greek salad. No leafy filler, no fussy dressing—just bold, honest ingredients that speak for themselves. This is a salad that doesn’t try too hard, and yet, it’s unforgettable. The secret lies in its simplicity: ripe tomatoes, cool cucumber, briny olives, creamy feta, and a drizzle of the best olive oil you can find. It’s a dish that tastes like summer, no matter the season.
A nourishing, flavor-packed salad that’s just as perfect for a weeknight dinner as it is for your next weekend lunch al fresco.
There’s something deeply satisfying about a salad that eats like a meal — one with warm, caramelized vegetables, juicy grilled chicken, and a tangy dressing that ties everything together.
I love to use up every last bit of chicken, so using these bones to make a comforting and nourishing chicken soup is the best. The roasting and seasoning from the chicken adds a lovely flavor when you boil up the bones to make the broth.Â
Bringing recipe #2 from our guest chef Caroline Artiss. A perfect recipe for using up leftover roast chicken meat. Use the dark leg meat and any left over chicken breast, cut into chunks and make a whole new meal.
We’re thrilled to feature guest chef Caroline Artiss—renowned chef, author, and social media influencer with over 20 years of experience in the food industry. From launching her own YouTube cooking show to competing on BBC America’s Chef Race and filming her own series for Malaysian TV, Caroline brings a world of culinary expertise to this delicious recipe!
These waffles are a game-changer! Fluffy on the inside, perfectly crisp on the outside, they’re the ideal base for your favorite crispy fried chicken. The secret? An overnight batter that ferments slowly in the fridge paired with the juiciest Spicy Bomba-marinated chicken from Pasture Project. Drizzle it all with maple syrup for the ultimate sweet and savory experience that will have everyone coming back for more!
Turn your leftovers into a culinary masterpiece with this Spicy Bomba Chicken Taco Salad, and let the vibrant combination of ingredients whisk you away to taco paradise.
In just 15 minutes, you'll be in lunchtime bliss with our Pasture Day After Smokey Red Vietnamese Spring Rolls. It's quick, it's delicious, oh and it’s busy mom-approved!
