Recipes
Elevate your lunch game with our delectable creation - the Smokey Red Club Sandwich. Packed with layers of flavor and a tantalizing twist, this recipe is sure to become a household favorite. Buckle up and prepare for a flavor adventure that will leave your taste buds begging for more!
Welcome to a special edition of our culinary adventures, where we team up with the legendary challahdad, the "father of the bread," to bring you a mouthwatering creation that will elevate your sandwich game with this unforgettable recipe.
One of chef Micah's favorite nostalgic goodies! This recipe works great with our Spicy Bomba chicken breast but will be delicious with any Pasture Project Flavor.
Whether you're hosting a Super Bowl party or simply inviting guests over, these sliders are guaranteed to score big with your guests, and they're ready in under 30 minutes. So let's dive into this winning recipe!
This recipe works great with Smokey Red but will be delicious with any Pasture Project Flavor. You don’t have to make the Caesar dressing from scratch, a high quality store bought dressing will work great!
This leftover roasted chicken pita sandwich is a flavor-packed meal that showcases delicious Middle Eastern influences. The tangy pickled onions and fresh herbs complement the tender, spiced chicken and creamy tahini sauce. Enjoy!
With the baguette drizzled with olive oil and toasted under the broiler, the roasted garlic aioli, flavorful chicken, fresh arugula, sun-dried tomatoes, and crispy yet meaty bacon, this sandwich will provide a satisfying combination of flavors and textures.
This sandwich combines the bold flavors of the spicy Bomba marinated chicken breast with the creaminess of pepper jack cheese, the tang of coleslaw, the crunch of pickles, and the extra texture and flavor from the kettle chips. It's a mouthwatering creation that's sure to satisfy your taste buds!
