Chicken Kabobs and Fatoush Salad
Micah Wexler
This dynamic duo is sure to elevate your next outdoor feast! Enjoy the sizzle of the grill and the crunch of the salad for a deliciously satisfying meal.
Eureka Lemon and Herb Pasta al Pesto Genovese
Micah Wexler
Spring's in full swing, and so is our kitchen creativity! Got leftover Pasture Project chicken? Say hello to your new favorite lunch: Eureka Lemon & Herb Pasta Al Pesto Genovese! Quick, zesty, and a taste of spring in every bite. Let's turn those leftovers into lunchtime bliss!
Chicken fajita pita
Micah Wexler
One of chef Micah's favorite nostalgic goodies! This recipe works great with our Spicy Bomba chicken breast but will be delicious with any Pasture Project Flavor. 
Spicy Bomba Buffalo Bites
Micah Wexler
Introducing our tantalizing twist on a classic favorite: Spicy Bomba Buffalo Bites featuring our succulent Pasture Project Heirloom chicken. Get ready to ignite your taste buds with this fiery fusion of flavors! Whether you're hosting a game day gathering or simply craving a spicy snack, this recipe is sure to satisfy.
Smokey Red BBQ Sliders
Micah Wexler
Whether you're hosting a Super Bowl party or simply inviting guests over, these sliders are guaranteed to score big with your guests, and they're ready in under 30 minutes. So let's dive into this winning recipe!
Smokey Red Vietnamese Spring Rolls
Micah Wexler
In just 15 minutes, you'll be in lunchtime bliss with our Pasture Day After Smokey Red Vietnamese Spring Rolls. It's quick, it's delicious, oh and it’s busy mom-approved!
Smokey Red Chicken Pozole
Micah Wexler
This recipe is best made in a pressure cooker like an instapot. If you don’t have a pressure cooker don’t worry! Just allow the soup to simmer in a regular pot, covered for 3-4 hours.
chicken pot pie
Romy Raad
As the temperature drops and the days get shorter, there's nothing quite like the warmth and comfort of a delicious homemade chicken pot pie. And what better way to elevate this classic dish than by using our Heirloom Chicken? We're thrilled to share with you a mouthwatering recipe that will surely become a staple in your winter comfort food repertoire.