Recipes
These waffles are a game-changer! Fluffy on the inside, perfectly crisp on the outside, they’re the ideal base for your favorite crispy fried chicken. The secret? An overnight batter that ferments slowly in the fridge paired with the juiciest Spicy Bomba-marinated chicken from Pasture Project. Drizzle it all with maple syrup for the ultimate sweet and savory experience that will have everyone coming back for more!
Turn your leftovers into a culinary masterpiece with this Spicy Bomba Chicken Taco Salad, and let the vibrant combination of ingredients whisk you away to taco paradise.
In just 15 minutes, you'll be in lunchtime bliss with our Pasture Day After Smokey Red Vietnamese Spring Rolls. It's quick, it's delicious, oh and it’s busy mom-approved!
This recipe is best made in a pressure cooker like an Instapot. If you don’t have a pressure cooker don’t worry! Just allow the soup to simmer in a regular pot for 3.5 to 4 hours.
Get ready for the perfect back-to-school dinner with our Oven-Baked Chicken Milanese. This family-approved recipe is a breeze to make, with just 15 minutes from prep to plate!
Get ready to jazz up your summer gatherings with our Chopped Salad Pasta Salad, featuring Olympia Provisions's pasture-raised and regenerative Rosette d'Oregon salami and our juicy Heirloom chicken! Whether it's for picnics, potlucks, or just a burst of sunshine at your desk lunch, this dish is your go-to for flavour-packed satisfaction.
Elevate your lunch game with our delectable creation - the Smokey Red Club Sandwich. Packed with layers of flavor and a tantalizing twist, this recipe is sure to become a household favorite. Buckle up and prepare for a flavor adventure that will leave your taste buds begging for more!
Welcome to a special edition of our culinary adventures, where we team up with the legendary challahdad, the "father of the bread," to bring you a mouthwatering creation that will elevate your sandwich game with this unforgettable recipe.