This recipe is best made in a pressure cooker like an instapot. If you don’t have a pressure cooker don’t worry! Just allow the soup to simmer in a regular pot, covered for 3-4 hours.
Tonight's dinner for 4 under 40 minutes? Sorted. Dive into flavor town with our sizzling Arroz con Pollo featuring our Eureka Lemon Heirloom Chicken. Oh and did we mention it all comes together in just one pot - it's like dinner practically making itself!