Recipes
Get ready for the perfect back-to-school dinner with our Oven-Baked Chicken Milanese. This family-approved recipe is a breeze to make, with just 15 minutes from prep to plate!
Spring's in full swing, and so is our kitchen creativity! Got leftover Pasture Project chicken? Say hello to your new favorite lunch: Eureka Lemon & Herb Pasta Al Pesto Genovese! Quick, zesty, and a taste of spring in every bite. Let's turn those leftovers into lunchtime bliss!
Whether you're hosting a Super Bowl party or simply inviting guests over, these sliders are guaranteed to score big with your guests, and they're ready in under 30 minutes. So let's dive into this winning recipe!
As the temperature drops and the days get shorter, there's nothing quite like the warmth and comfort of a delicious homemade chicken pot pie. And what better way to elevate this classic dish than by using our Heirloom Chicken? We're thrilled to share with you a mouthwatering recipe that will surely become a staple in your winter comfort food repertoire.
Say goodbye to dinnertime dilemmas because our Eureka Lemon Schnitzel is a winning recipe that'll have both adults and kids cheering for more! Crispy, golden schnitzel infused with the zesty brilliance of Eureka lemons creates a mealtime masterpiece that satisfies every palate.
One pan, minimal effort, and a mouthwatering result – our 1 Pan Spatchcock Chicken and Vegetables is the epitome of easy elegance. Enjoy the convenience without sacrificing the taste, and revel in a delightful, fuss-free dinner that will become a regular on your menu.
The combination of cheddar and American cheese in this leftover chicken grilled cheese creates a perfect balance of flavor and gooeyness. The sourdough bread adds a delicious tang, while the leftover roasted chicken adds a savory and satisfying element. Feel free to customize the sandwich with your favorite add-ins for extra flavor and texture. Enjoy your cheesy delight!
