Recipes
I love to use up every last bit of chicken, so using these bones to make a comforting and nourishing chicken soup is the best. The roasting and seasoning from the chicken adds a lovely flavor when you boil up the bones to make the broth.Â
Bringing recipe #2 from our guest chef Caroline Artiss. A perfect recipe for using up leftover roast chicken meat. Use the dark leg meat and any left over chicken breast, cut into chunks and make a whole new meal.
We’re thrilled to feature guest chef Caroline Artiss—renowned chef, author, and social media influencer with over 20 years of experience in the food industry. From launching her own YouTube cooking show to competing on BBC America’s Chef Race and filming her own series for Malaysian TV, Caroline brings a world of culinary expertise to this delicious recipe!
Turn your leftovers into a culinary masterpiece with this Spicy Bomba Chicken Taco Salad, and let the vibrant combination of ingredients whisk you away to taco paradise.
In just 15 minutes, you'll be in lunchtime bliss with our Pasture Day After Smokey Red Vietnamese Spring Rolls. It's quick, it's delicious, oh and it’s busy mom-approved!
Get ready to jazz up your summer gatherings with our Chopped Salad Pasta Salad, featuring Olympia Provisions's pasture-raised and regenerative Rosette d'Oregon salami and our juicy Heirloom chicken! Whether it's for picnics, potlucks, or just a burst of sunshine at your desk lunch, this dish is your go-to for flavour-packed satisfaction.
Elevate your lunch game with our delectable creation - the Smokey Red Club Sandwich. Packed with layers of flavor and a tantalizing twist, this recipe is sure to become a household favorite. Buckle up and prepare for a flavor adventure that will leave your taste buds begging for more!
Spring's in full swing, and so is our kitchen creativity! Got leftover Pasture Project chicken? Say hello to your new favorite lunch: Eureka Lemon & Herb Pasta Al Pesto Genovese! Quick, zesty, and a taste of spring in every bite. Let's turn those leftovers into lunchtime bliss!
One of chef Micah's favorite nostalgic goodies! This recipe works great with our Spicy Bomba chicken breast but will be delicious with any Pasture Project Flavor.Â
