Recipes

Southwest Chopped Chicken Breast Salad
Micah Wexler
The combination of grilled Smokey Red chicken breasts, fresh Little Gem lettuce, jicama, black beans, cheeses, avocado, roasted peppers, and a tangy BBQ dressing creates a delicious and satisfying Southwest-inspired salad.
Spicy Bomba Marinated Chicken Breast Sandwich
Micah Wexler
This sandwich combines the bold flavors of the spicy Bomba marinated chicken breast with the creaminess of pepper jack cheese, the tang of coleslaw, the crunch of pickles, and the extra texture and flavor from the kettle chips. It's a mouthwatering creation that's sure to satisfy your taste buds!
Leftover Roasted Chicken Tacos with Fresh Guacamole and Salsa
Micah Wexler
These leftover roasted chicken tacos are a delicious and vibrant combination of flavors. The fresh guacamole, salsa, cotija cheese, and julienned watermelon radish add a delightful touch. It's a satisfying and refreshing meal that will be enjoyed by all taco lovers!
Leftover Chicken Grilled Cheese with Sourdough Bread
Micah Wexler
The combination of cheddar and American cheese in this leftover chicken grilled cheese creates a perfect balance of flavor and gooeyness. The sourdough bread adds a delicious tang, while the leftover roasted chicken adds a savory and satisfying element. Feel free to customize the sandwich with your favorite add-ins for extra flavor and texture. Enjoy your cheesy delight!
Little Gem Chopped Salad with Meyer Lemon Vinaigrette
Micah Wexler
This Little Gem Chopped Salad is packed with fresh ingredients and flavors. The crisp lettuce, toasted walnuts, shaved radish, and cucumber provide a delightful crunch, while the cooked Smokey Red chicken breast adds a savory element. The Meyer Lemon Vinaigrette enhances the salad with its tangy and citrusy notes, and the grated ricotta salata cheese adds a touch of creaminess.