Recipes

This recipe is best made in a pressure cooker like an instapot. If you don’t have a pressure cooker don’t worry! Just allow the soup to simmer in a regular pot, covered for 3-4 hours.

As the temperature drops and the days get shorter, there's nothing quite like the warmth and comfort of a delicious homemade chicken pot pie. And what better way to elevate this classic dish than by using our Heirloom Chicken? We're thrilled to share with you a mouthwatering recipe that will surely become a staple in your winter comfort food repertoire.

Tonight's dinner for 4 under 40 minutes? Sorted. Dive into flavor town with our sizzling Arroz con Pollo featuring our Eureka Lemon Heirloom Chicken. Oh and did we mention it all comes together in just one pot - it's like dinner practically making itself!

Say goodbye to dinnertime dilemmas because our Eureka Lemon Schnitzel is a winning recipe that'll have both adults and kids cheering for more! Crispy, golden schnitzel infused with the zesty brilliance of Eureka lemons creates a mealtime masterpiece that satisfies every palate.

One pan, minimal effort, and a mouthwatering result – our 1 Pan Spatchcock Chicken and Vegetables is the epitome of easy elegance. Enjoy the convenience without sacrificing the taste, and revel in a delightful, fuss-free dinner that will become a regular on your menu.

Elevate your salad game with this Italian Chopped Salad featuring Spicy Bomba Chicken – a perfect union of freshness and spice that will leave your taste buds tingling with delight. Buon Appetito!

This recipe works great with Smokey Red but will be delicious with any Pasture Project Flavor. You don’t have to make the Caesar dressing from scratch, a high quality store bought dressing will work great!

This leftover roasted chicken pita sandwich is a flavor-packed meal that showcases delicious Middle Eastern influences. The tangy pickled onions and fresh herbs complement the tender, spiced chicken and creamy tahini sauce. Enjoy!