Chicken Ceasar Wrap

Chicken Caesar Salad Wrap

Nov 03, 2023Micah Wexler

This recipe works great with Smokey Red but will be delicious with any Pasture Project Flavor. You don’t have to make the Caesar dressing from scratch, a high quality store bought dressing will work great!


For the Caesar Dressing:

    • 2 large egg yolks
    • 6 anchovy filets, minced
    • 1 garlic clove, minced
    • 3/4 cup red wine vinegar
    • 1 tablespoon Dijon mustard
    • 1/2 teaspoon Worcestershire sauce
    • 1 cup extra-virgin olive oil
    • 1 cup grated Parmesan cheese
    • Salt and black pepper to taste


For the Chicken:


For the Wrap:

    • 4 large flour tortillas
    • 2 cups gem lettuce, washed and torn into bite-sized pieces
    • 2 heirloom tomatoes, sliced
    • Olive oil-toasted croutons (made from day-old bread)
    • Shaved Parmigiano-Reggiano cheese



  1. Prepare Olive Oil-Toasted Croutons:
      • Preheat your oven to 350°F (175°C).
      • Tear day-old bread into bite-sized pieces and place them on a baking sheet.
      • Drizzle with olive oil, toss to coat, and toast in the oven for about 10-15 minutes or until they are golden brown.
      • Remove from the oven and let them cool. Roughly chop them into breadcrumbs.
  2. Prepare the Caesar Dressing:
      • In a bowl, whisk together the egg yolks, minced anchovy fillets, minced garlic, red wine vinegar, Dijon mustard, Worcestershire sauce, and Dijon mustard.
      • Slowly drizzle in the extra-virgin olive oil while continuously whisking until the dressing is emulsified.
      • Stir in the grated Parmesan cheese and season with salt and black pepper.
  3. Cook the Chicken:
      • Cook the Pasture Project Smokey Red chicken breasts following the instructions on the package.
  4. Assemble the Wraps:
      • In a large bowl, toss the torn gem lettuce with the homemade Caesar dressing until well coated.
      • Warm the flour tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
      • Lay out a tortilla and add the dressed gem lettuce, sliced heirloom tomatoes, sliced Pasture Project Smokey Red chicken, shaved Parmigiano-Reggiano cheese, and a sprinkle of olive oil-toasted croutons.
  5. Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap.
  6. Repeat the process for the remaining tortillas.

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