Recipes
Elevate your lunch game with our delectable creation - the Smokey Red Club Sandwich. Packed with layers of flavor and a tantalizing twist, this recipe is sure to become a household favorite. Buckle up and prepare for a flavor adventure that will leave your taste buds begging for more!
Spring's in full swing, and so is our kitchen creativity! Got leftover Pasture Project chicken? Say hello to your new favorite lunch: Eureka Lemon & Herb Pasta Al Pesto Genovese! Quick, zesty, and a taste of spring in every bite. Let's turn those leftovers into lunchtime bliss!
One of chef Micah's favorite nostalgic goodies! This recipe works great with our Spicy Bomba chicken breast but will be delicious with any Pasture Project Flavor.Â
This recipe works great with Smokey Red but will be delicious with any Pasture Project Flavor. You don’t have to make the Caesar dressing from scratch, a high quality store bought dressing will work great!
This leftover roasted chicken pita sandwich is a flavor-packed meal that showcases delicious Middle Eastern influences. The tangy pickled onions and fresh herbs complement the tender, spiced chicken and creamy tahini sauce. Enjoy!
These leftover roasted chicken tacos are a delicious and vibrant combination of flavors. The fresh guacamole, salsa, cotija cheese, and julienned watermelon radish add a delightful touch. It's a satisfying and refreshing meal that will be enjoyed by all taco lovers!
The combination of cheddar and American cheese in this leftover chicken grilled cheese creates a perfect balance of flavor and gooeyness. The sourdough bread adds a delicious tang, while the leftover roasted chicken adds a savory and satisfying element. Feel free to customize the sandwich with your favorite add-ins for extra flavor and texture. Enjoy your cheesy delight!
