TRUST THE CHEF (NEW!)
1 Spatchcock + 6 Breast Packs
Chefs Pick
Let Chef Micah decide—he's picked the flavors for you, so you don't have to.
What makes it cluckin' special?
- Heirloom & pasture-raised, always.
- The tastiest, juiciest chicken you'll ever meet.
- Chef-crafted marinades—just open, cook, and enjoy!
The Trust The Chef box is approximately 12 lbs and serves 16-23 people. Each serving is as low as $8.48, 1 serving = 1 chicken breast or 1/4 spatchcock.
Holiday Shipping Schedule Alert! Get your orders in by Dec 16, 10 AM PST to guarantee delivery by Dec 20. Shipping closes from Dec 23 - Jan 5, so don’t miss out! Stock up early to avoid holiday hiccups!
Spatchcock - Includes
Smokey Red
Eureka Lemon & Herb
Spicy Bomba
Chicken Breast Pack - Includes
Smokey Red
Eureka Lemon & Herb
Spicy Bomba
SMOKEY RED
A hand crafted blend of spices and aromatics including smoked paprika, turmeric, tamarind and roasted garlic come together in a smokey and savory experience. It's that juicy backyard chicken slowly dripping over a crackling wood fire.
Ingredients: Heirloom chicken, olive oil, water, roasted garlic, tamari soy sauce (water, soybeans, salt, alcohol), salt, yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika, clove), red wine vinegar, spices, vinegar powder, corn starch, rosemary extract.
EUREKA LEMON & HERB
Bright yellow lemons, pungent herbs de Provence and fresh rosemary. This bold and vibrant chicken is full of sun kissed Mediterranean vibes.Â
Ingredients: Heirloom chicken, lemon juice, olive oil, orange juice, dijon mustard (distilled vinegar, water, #1 mustard seed, sea salt, white wine, cane sugar, spices, turmeric), roasted garlic, salt, honey, spices, vinegar powder, corn starch, rosemary extract.
SPICY BOMBAÂ
Inspired by Southern Italy, Calabrian chilis give this chicken its flavorful punch. It's a little spicy, a little sweet with just the right amount of roasted garlic and fresh herbs.
Ingredients: Heirloom chicken, onion, olive oil, water, roasted garlic, tomato paste, calabrian chili (chili peppers, sunflower oil, extra virgin olive oil, salt, vinegar), salt, anchovy paste (anchovies, olive oil, salt), spices, vinegar powder, corn starch, rosemary extract. Contains fish (anchovies).
** All marinades are gluten free.
Spatchcocks cook in around 35-40 minutes in an oven set to 425F (if you’ve got it, use convection).
Breasts cook for about 4-7 minutes each side in an oven set to broil.
Full cooking instructions are on the back of each package and can also be found on Cooking Tips.
We ship nationwide once per week via UPS with a 1-2 day transit time. All orders placed before Monday at 10am PDT will ship out on the following Tuesday.
Chicken ships frozen and may thaw slightly in transit. Be sure to refrigerate or freeze your chicken as soon as it arrives.
Have more questions? Check out our FAQ.