THE BIG BREAST (NEW!)
12 Breast Packs
We Eat Chicken (almost) Everyday!
You eat, dream, and practically breathe chicken—because your meals wouldn’t be complete without it.
What makes it cluckin' special?
- Heirloom & pasture-raised, always.
- The tastiest, juiciest chicken you'll ever meet.
- Chef-crafted marinades—just open, cook, and enjoy!
The Big Breast Box is approximately 15 lbs and serves 24-36 people. Each serving is approximately $7.33, 1 serving = 1 chicken breast or 1/4 spatchcock.
We ship nationwide once per week via UPS with a 1-2 day transit time. All orders placed before Monday at 10am PDT will ship out on the following Tuesday.
Chicken Breast Pack - Select 12
Smokey Red
Eureka Lemon & Herb
Spicy Bomba
Description
Flavors
SMOKEY RED
A hand crafted blend of spices and aromatics including smoked paprika, turmeric, tamarind and roasted garlic come together in a smokey and savory experience. It's that juicy backyard chicken slowly dripping over a crackling wood fire.
Ingredients: Heirloom chicken, olive oil, water, roasted garlic, tamari soy sauce (water, soybeans, salt, alcohol), salt, yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika, clove), red wine vinegar, spices, vinegar powder, corn starch, rosemary extract.
EUREKA LEMON & HERB
Bright yellow lemons, pungent herbs de Provence and fresh rosemary. This bold and vibrant chicken is full of sun kissed Mediterranean vibes.Â
Ingredients: Heirloom chicken, lemon juice, olive oil, orange juice, dijon mustard (distilled vinegar, water, #1 mustard seed, sea salt, white wine, cane sugar, spices, turmeric), roasted garlic, salt, honey, spices, vinegar powder, corn starch, rosemary extract.
SPICY BOMBAÂ
Inspired by Southern Italy, Calabrian chilis give this chicken its flavorful punch. It's a little spicy, a little sweet with just the right amount of roasted garlic and fresh herbs.
Ingredients: Heirloom chicken, onion, olive oil, water, roasted garlic, tomato paste, calabrian chili (chili peppers, sunflower oil, extra virgin olive oil, salt, vinegar), salt, anchovy paste (anchovies, olive oil, salt), spices, vinegar powder, corn starch, rosemary extract. Contains fish (anchovies).
** All marinades are gluten free.
Cooking Tips
Spatchcocks cook in around 35-40 minutes in an oven set to 425F (if you’ve got it, use convection).
Breasts cook for about 4-7 minutes each side in an oven set to broil.
Full cooking instructions are on the back of each package and can also be found on Cooking Tips.
Delivery Details
We ship nationwide once per week via UPS with a 1-2 day transit time. All orders placed before Monday at 10am PDT will ship out on the following Tuesday.
Chicken ships frozen and may thaw slightly in transit. Be sure to refrigerate or freeze your chicken as soon as it arrives.
Have more questions? Check out our FAQ.
Product Details
**Each spatchcock weighs approximately 3.5-4 lbs and serves 4-5 people
**Each boneless skinless breast pack weighs approximately 1 lb, includes 3 breasts, and serves 3-4 people
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SMOKEY RED
A hand crafted blend of spices and aromatics including smoked paprika, turmeric, tamarind and roasted garlic come together in a smokey and savory experience. It's that juicy backyard chicken slowly dripping over a crackling wood fire.
Ingredients: Heirloom chicken, olive oil, water, roasted garlic, tamari soy sauce (water, soybeans, salt, alcohol), salt, yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika, clove), red wine vinegar, spices, vinegar powder, corn starch, rosemary extract.
EUREKA LEMON & HERB
Bright yellow lemons, pungent herbs de Provence and fresh rosemary. This bold and vibrant chicken is full of sun kissed Mediterranean vibes.Â
Ingredients: Heirloom chicken, lemon juice, olive oil, orange juice, dijon mustard (distilled vinegar, water, #1 mustard seed, sea salt, white wine, cane sugar, spices, turmeric), roasted garlic, salt, honey, spices, vinegar powder, corn starch, rosemary extract.
SPICY BOMBAÂ
Inspired by Southern Italy, Calabrian chilis give this chicken its flavorful punch. It's a little spicy, a little sweet with just the right amount of roasted garlic and fresh herbs.
Ingredients: Heirloom chicken, onion, olive oil, water, roasted garlic, tomato paste, calabrian chili (chili peppers, sunflower oil, extra virgin olive oil, salt, vinegar), salt, anchovy paste (anchovies, olive oil, salt), spices, vinegar powder, corn starch, rosemary extract. Contains fish (anchovies).
** All marinades are gluten free.
Spatchcocks cook in around 35-40 minutes in an oven set to 425F (if you’ve got it, use convection).
Breasts cook for about 4-7 minutes each side in an oven set to broil.
Full cooking instructions are on the back of each package and can also be found on Cooking Tips.
We ship nationwide once per week via UPS with a 1-2 day transit time. All orders placed before Monday at 10am PDT will ship out on the following Tuesday.
Chicken ships frozen and may thaw slightly in transit. Be sure to refrigerate or freeze your chicken as soon as it arrives.
Have more questions? Check out our FAQ.
**Each spatchcock weighs approximately 3.5-4 lbs and serves 4-5 people
**Each boneless skinless breast pack weighs approximately 1 lb, includes 3 breasts, and serves 3-4 people