Recipes

Spicy Bomba Chicken Panino with Fontina & Pesto
Micah Wexler
Meet your new go-to sandwich: crispy, cheesy, spicy, and impossibly satisfying. This Spicy Bomba Chicken Panini starts with our tender, flavorful chicken breasts, layered into golden skillet-cooked pizza dough stuffed with melted Fontina.
Caroline's Chicken Tacos
Caroline Artiss
Bringing recipe #2 from our guest chef Caroline Artiss. A perfect recipe for using up leftover roast chicken meat. Use the dark leg meat and any left over chicken breast, cut into chunks and make a whole new meal.
Smokey Red Club Sandwich
Micah Wexler
Elevate your lunch game with our delectable creation - the Smokey Red Club Sandwich. Packed with layers of flavor and a tantalizing twist, this recipe is sure to become a household favorite. Buckle up and prepare for a flavor adventure that will leave your taste buds begging for more!
challahdad's Spicy Bomba Sandwich
Micah Wexler
Welcome to a special edition of our culinary adventures, where we team up with the legendary challahdad, the "father of the bread," to bring you a mouthwatering creation that will elevate your sandwich game with this unforgettable recipe.
Chicken fajita pita
Micah Wexler
One of chef Micah's favorite nostalgic goodies! This recipe works great with our Spicy Bomba chicken breast but will be delicious with any Pasture Project Flavor. 
Smokey Red BBQ Sliders
Micah Wexler
Whether you're hosting a Super Bowl party or simply inviting guests over, these sliders are guaranteed to score big with your guests, and they're ready in under 30 minutes. So let's dive into this winning recipe!
Chicken Ceasar Wrap
Micah Wexler
This recipe works great with Smokey Red but will be delicious with any Pasture Project Flavor. You don’t have to make the Caesar dressing from scratch, a high quality store bought dressing will work great!
Leftover Roasted Chicken Pita Sandwich
Micah Wexler
This leftover roasted chicken pita sandwich is a flavor-packed meal that showcases delicious Middle Eastern influences. The tangy pickled onions and fresh herbs complement the tender, spiced chicken and creamy tahini sauce. Enjoy!
Provencal Chicken Breast Sandwich on Baguette
Micah Wexler
With the baguette drizzled with olive oil and toasted under the broiler, the roasted garlic aioli, flavorful chicken, fresh arugula, sun-dried tomatoes, and crispy yet meaty bacon, this sandwich will provide a satisfying combination of flavors and textures.