1 Pan Spatchcock Chicken and Vegetables

1 Pan Spatchcock Chicken and Vegetables

Nov 22, 2023Micah Wexler


  • 1 Pasture Project spatchcock chicken (choose your favorite flavor!)
  • 2 cups oyster mushrooms (loosely broken into chunks)
  • 1 Yellow onion, sliced in large chunks
  • 2 large sweet potato, peeled, cut in ½” dice
  • 1 bunch broccolini, cut in 2” pieces
  • ½ cup extra virgin olive oil
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste

Cooking steps

  1. Allow fully defrosted chicken to sit on the counter for 1 hour and come to room temperature.
  2. Preheat oven to 425 (use convection if you have it).
  3. In a large bowl combine all the vegetables, olive oil, salt, and pepper and mix to thoroughly coat.
  4. Line a sheet pan with aluminum foil and place all the vegetables on it. Lay the chicken on top of the vegetables with the skin/breast side up. Pour any extra juice in the bag over the top of the chicken.
  5. Place the pan in the middle of the oven and roast according to the directions on the back of the package.
  6. Allow the chicken to rest for 15 minutes after cooking, carve and enjoy!

More Recipes