Italian Chopped Salad with Spicy Bomba Breast

Ingredients

• 1 package Pasture Project Spicy Bomba chicken breasts, cooked according to the package instructions and chopped
• 4 heads gem lettuce, chopped
• 1 head Treviso or radicchio, chopped
• 2 cups arugula
• ½ cup pepperoncini, chopped
• 1 cup jarred chickpea, drained
• ½ cup Castelvetrano olive, pitted, chopped
• 1 cup pecorino cheese, ¼” cube
• 1 basket baby tomato
• ½ cup red wine vinegar
• ½ cup extra virgin olive oil
• 3 tablespoons water
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt

Cooking steps

1. In a mason jar, combine olive oil, red wine vinegar, mustard, oregano, water, and salt. Close the mason jar tightly and shake vigorously until well combined.
2. In a large mixing bowl, mix all ingredients with enough dressing to coat everything well.
3. Plate the salad on a large platter and enjoy!