Recipes
A bright, refreshing salad that’s full of texture and flavor. Nutty quinoa forms the base, while fresh herbs, lemon zest, and crunchy toasted almonds bring it to life. It’s perfect as a side or light lunch topped with your Pasture Project chickenÂ
A crisp, colorful side that’s perfect for spring—and even better with croutons made from that last slice of sourdough and baked in the juices from your Pasture Project spatchcock!
There’s something timeless about a Greek salad. No leafy filler, no fussy dressing—just bold, honest ingredients that speak for themselves. This is a salad that doesn’t try too hard, and yet, it’s unforgettable. The secret lies in its simplicity: ripe tomatoes, cool cucumber, briny olives, creamy feta, and a drizzle of the best olive oil you can find. It’s a dish that tastes like summer, no matter the season.
A nourishing, flavor-packed salad that’s just as perfect for a weeknight dinner as it is for your next weekend lunch al fresco.
There’s something deeply satisfying about a salad that eats like a meal — one with warm, caramelized vegetables, juicy grilled chicken, and a tangy dressing that ties everything together.
Turn your leftovers into a culinary masterpiece with this Spicy Bomba Chicken Taco Salad, and let the vibrant combination of ingredients whisk you away to taco paradise.
Get ready to jazz up your summer gatherings with our Chopped Salad Pasta Salad, featuring Olympia Provisions's pasture-raised and regenerative Rosette d'Oregon salami and our juicy Heirloom chicken! Whether it's for picnics, potlucks, or just a burst of sunshine at your desk lunch, this dish is your go-to for flavour-packed satisfaction.
This dynamic duo is sure to elevate your next outdoor feast! Enjoy the sizzle of the grill and the crunch of the salad for a deliciously satisfying meal.
Elevate your salad game with this Italian Chopped Salad featuring Spicy Bomba Chicken – a perfect union of freshness and spice that will leave your taste buds tingling with delight. Buon Appetito!
The combination of grilled Smokey Red chicken breasts, fresh Little Gem lettuce, jicama, black beans, cheeses, avocado, roasted peppers, and a tangy BBQ dressing creates a delicious and satisfying Southwest-inspired salad.
