Spicy Bomba Marinated Chicken Breast Sandwich

Spicy Bomba Marinated Chicken Breast Sandwich

Sep 01, 2023Micah Wexler


For the sandwich:

  • 2 Pasture Project Spicy Bomba chicken breasts
  • 2 Martin's potato rolls (or any soft burger buns)
  • 4 slices of pepper jack cheese
  • Butter, softened
  • Mayonnaise
  • Store-bought coleslaw from the deli counter
  • Bread and butter pickles
  • Kettle chips



  1. Preheat the grill to medium-high heat.
  2. Place the Pasture Project Spicy Bomba chicken breasts on the grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Remove the chicken from the grill and let it rest for a few minutes before slicing.
  3. Split the Martin's potato rolls and lightly butter the cut sides. Heat a skillet over medium heat and place the rolls, cut side down, in the skillet. Toast the rolls until golden brown.
  4. Remove the toasted rolls from the skillet. Place a slice of pepper jack cheese on each cut side of the rolls.
  5. Preheat the broiler in your oven.
  6. Place the rolls with the cheese on a baking sheet and broil them for a few minutes until the cheese is melted and bubbly.
  7. Remove the rolls from the broiler and spread mayonnaise on each toasted side of the rolls.
  8. Place a sliced Spicy Bomba chicken breast on the bottom half of each roll.
  9. Top the chicken with a scoop of store-bought coleslaw and a few bread and butter pickles.
  10. Add a handful of kettle chips on top of the pickles, and then place the top half of the roll on the sandwich.
  11. Serve the Spicy Bomba Marinated Chicken Breast Sandwich immediately and enjoy!
This sandwich combines the bold flavors of the spicy Bomba marinated chicken breast with the creaminess of pepper jack cheese, the tang of coleslaw, the crunch of pickles, and the extra texture and flavor from the kettle chips. It's a mouthwatering creation that's sure to satisfy your taste buds!

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